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and technical-administrative staff and you have an ability for establishing collaborative relationships. Qualifications The successful candidate must have: A PhD degree in food science, chemistry or
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are valued. Qualifications A PhD degree in chemistry/chemical engineering/food chemistry/biotechnology/biochemistry/food science/or similar Genuine interest in dietary polyphenols and polysaccharides
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in materials research in collaboration with other members of the Iversen group. The candidates must have a PhD in chemistry, crystallography, physics, materials science or similar. The Department
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, electrochemistry or battery research. You hold a PhD in chemistry / chemical engineering / materials science / physics or a related topic. Preferably you have experience in calorimetry, thermochemistry, battery
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of luminescent materials or devices such as light emitting sources (OLEDS, LEDs) or (organic) solar cells are a strong advantage. The candidate should hold a PhD in chemistry, materials science & engineering or
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to collaborate with and co-supervise other students. The Gothelf Lab: The lab, headed by Professor Kurt Gothelf, combines DNA Nanotechnology with organic chemistry and specializes in structural DNA nanotechnology
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, participate in user support, and help develop both hardware and software. The candidate must have a PhD in chemistry, crystallography, materials science, or equivalent. Additionally, he/she must have a strong
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, and RNA therapeutics with a focus on metabolic diseases. Your profile Applicants must hold a PhD in molecular biology, biochemistry, or a related field, accompanied by a strong track record of
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The Department of Food Science, Aarhus University (Denmark), invites applications for a 3 year 9 month postdoc position within food physics and protein chemistry, in particular plant-based protein
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, and development of a folding model. Your profile The candidate should hold a PhD in biophysics, chemistry, nanoscience or related subjects. He/she should have a strong background in experimental